This has got to be one of the easiest and the most delicious desserts ever! I tasted some for the first time at our church picnic and immediately wanted to yell out, "Who made this? I need the recipe!" Tom felt the same way so he asked around and found her! Linda is her name and she said it was super easy! I was shocked because it tasted so complicated.... you won't believe how easy it is and how yummy!
Ingredients
2 packages of Chips Ahoy Cookies (any variety)
Some milk
Some whipped cream
Chocolate syrup
I say "some" because this is what you do... simply dip the cookies into milk and place a single layer on bottom of a 9x13 pan. Don't soak them, just dip. Then put a layer of whipped cream on top... repeat until you have about 3 layers of cookies and a topping of cream. Let it sit in fridge over night or for about 5-8 hours to let the cookies get soggy. Drizzle chocolate sauce on top and that's it! It's soooo yummy and not very good for you, but everyone will think you spent a lot more time on it than you actually did!!! :0)
Thanks for posting this! Cally asked me to make it after having it at Holly's on Friday.
ReplyDeleteI'm so glad they liked it, and it couldn't be any simpler to make! :0) Enjoy!!!
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