Mama's Sweet and Saltines

Recipe found in Country Living Magazine submitted by Trisha Yearwood

I made these with my sister one afternoon and we both loved them but they are sticky and messy to eat... that's half the fun!

Ingredients


40 saltine crackers
2 sticks unsalted butter
1 cup light-brown sugar
8 ounces semisweet chocolate chips (about 1 1/3 cups)

1. Preheat oven to 425F. Line a large rimmed cookie sheet with aluminum foil and saltine crackers.

2. In a medium saucepan, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes. Remove from heat and pour over crackers, covering them evenly. Put cookie sheet into oven and watch closely. Bake for about 5 minutes, or until just bubbly.

3. Remove from oven and pour chocolate chips over crackers. When chips begin to melt, spread them over crackers with a knife. Transfer pan to freezer for 15 to 20 minutes, or until completely cold. The chocolate-covered crackers will form a solid sheet; break into pieces and store in an airtight container.