Serves/Makes: 8 cups or 2 1/2 quarts
Ingredients:
3 1/2 pounds grapes
1 1/2 cup water
1 box pectin
6 cups sugar
Directions:
Crush grapes (I used my blender with a little water to speed up the process... it worked great!)
Put in big pot and simmer, uncovered, 10 minutes.
Strain with sieve and measure out 5 cups juice. Add pectin and bring to a boil. Add sugar all at once and boil 1 minute. Skim off foam and pour into jars. Adjust caps and process in boiling water bath 10 minutes.
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