This recipe was given to me by Cindy Skeffington. It was one of her childhood favorites and one of our family favorites for a side dish! The girls LOVE it!
Ingredients-
1 stick margarine melted
2 16 oz. cans of cream corn
1 8 oz sour cream
1 box Jiffy corn muffin mix
Mix all ingredients together and bake in an ungreased 9 x 13 casserole dish at 350 degrees for 45 minutes. It's so easy and so yummy! :0)
I'm going to try this soon! I make one but it's takes a lot more time to make. Thanks
ReplyDelete