Blackberry Crumble Dessert

A blackberry crumble dessert recipe with blackberries and sugar and butter.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

2 cups washed blackberries

2/3 cup sugar

2 tablespoons lemon juice, or juice of 1 lemon

3 tablespoons butter

2/3 cup all-purpose flour

1/8 teaspoon salt

Preparation:

Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes. Serve warm or cold with cream, ice cream, or dessert sauce. Blackberry crumble dessert recipe serves 4.