Stuffed Squash

Stuffed Squash By Brandie Payne

Sweet, savory and easy to make.

Ingredients:

1 box Jiffy corn muffin mix
6 medium yellow squash
1/2 chopped onion
1 teaspoon salt (optional)
1 teaspoon pepper (optional)
1 cup shredded mild or sharp cheddar cheese

Directions:

Place squash in boiling water until tender approx 12 min. Prepare corn muffins (use directions on box). Remove squash seeds and cut longways in half. Place middles in large bowl. Combine 5-6 corn muffins, crumbled, with onion and spices and 1/2 cup cheese. Place stuffing back into squash halves and bake 10 minutes on 350 degrees. Remove from oven. Spread remaining cheese on top and place back in oven for 2 minutes or until cheese is melted.

Serve and enjoy!

Prep Time: 20 Min Cook Time: 12 Min Total Time: 32 Min Servings: 6