Monday, August 23, 2010

Crockpot Chicken with Black beans and Cream Cheese

Crock Pot Chicken W/ Black Beans and Cream Cheese


Ingredients:

4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Directions:

1. 
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4.
     Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
                                          All done and enjoy!

1 comment:

  1. I liked this one alot! And made very good left overs!

    ReplyDelete