Ice Cream Sundae Pie...
First fold in your favorite toppings into slightly softened ice cream!
Use a grahm-cracker crust and fill with the ice cream, mounding high in the center!
Freeze the pie until solid, then wrap and store for up to 1 week in Freezer!!
Remove pie from freezer and let stand at room temperature for 10 min. During that time, spoon on a topping, such as fresh fruit, caramel or fudge sauce!!
No comments:
Post a Comment