Friday, August 20, 2010

Blue Cheese Burgers

Blue Cheese Burgers
By: QUIKSMYLE
"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min
Original Recipe Yield 12 servings

Ingredients
3 pounds lean ground beef
4 ounces blue cheese, crumbled
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 French rolls or hamburger buns

Directions

  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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